Description
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Menu
Salad: Vine-ripened tomatoes with fresh Mozzarella and Micro Greens, Kalamata Olives and Pesto Vinaigrette
Entrees: select one entree and indicate your choice in the note field when you check-out
For multiple registrants, please list the name of each registrant and their entree selection
A) American Kobe Flat Iron Steak, grilled with cracked peppercorns and coriander, carmelized onions, served with garlic Yukon Gold potatoes and Julienne Vegetables
B) Grilled Salmon with Red Miso glaze, Crispy Noodle cake and pickled Asian Vegetable Slaw
C) Vegetarian – Roasted Vegetable Wellington with tomato and red pepper coulis and baby vegetable garnish
Dessert: Tiramisu served with Starbuck’s coffee or tea
The meal also includes red and white wine at the table.
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