This will be a fabulous banquet with the famous Wagner Society sparkling wine welcome apertif to set a festive mood.
All meals begin with a salad of baby spinach with candied walnuts, sliced pears, goat cheese, dressed with a sherry vinaigrette.
Entrée selections (denote your choice when you check out and pay):
a) Seared Filet of Sea Bass with Bay Shrimp and Herb Butter Sauce, Saffron Orzo Pasta and Asparagus
b) Coriander and Pepper Crusted Top Sirloin with Roquefort Butter, Duchess Potatoes and Julienne Vegetables
c) Vegetarian: Roasted Portabella Mushroom Stuffed with Provencal Vegetables and Orzo Pasta
Dessert concludes the meal – it is a luscious Raspberry Almond Cheesecake served with Coffee or Tea
As is customary, complimentary red and white wine are served at the table.
PROCEDURE TO ORDER: Please select the number of reservations and then click “ADD TO CART”. A new screen will appear showing how many reservations you have made. If your order is correct, click the icon on the right to “CHECK OUT”. You will move to the “CHECK OUT” screen. Please enter all of the applicable information, including your e-mail address.
Finally at the bottom of the page, in the space denoted “ORDER COMMENTS” please enter the names of each person in your party and their entrée selection. “PREVIEW ORDER” to check accuracy and then submit your order. You will receive an order acknowledgement by e-mail. No tickets are issued, your name will be held at the door.
Thank you! This information will permit the committee to make a name badge and place card for each attendee. The place card will assist the wait staff in correctly serving your chosen entrée.